Spicy Asian noodles with chicken

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My first recipe in forever! I have actually been cooking a ton on maternity leave, maybe even more than when I’m working, but I don’t exactly have a lot of time to take photos and write up recipes. This is a great one to get back in the saddle with. You get a tangle of noodles combined with colorful veggies, chicken, and a super flavorful sauce. The serving size is generous, and it’s really healthy to boot. As a nursing mom, I pay even more attention than usual to what I’m eating and try to make sure I’m consuming a healthy, balanced diet. This dish is great to that end, and it tastes awesome, too.

I came across a version of it via Cooking Light, but the original didn’t have any vegetables in it – they suggested a side dish of sauteed snow peas. That’s just one more dish I have to dirty, so I figured I’d just add the veggies directly to the noodles. It’s less work and looks prettier, too. I also modified the sauce ingredients to take the extra veggies into account. I can see this being easily modified by using marinated tofu instead of chicken (making it vegan), or shrimp. Or just leave out the protein all together – it’ll still be yummy.

Spicy Asian Noodles with Chicken

by Stephanie Logerot

Keywords: entree

Ingredients (4 servings)

  • 8 oz udon noodles (or linguini)
  • Cooking spray
  • 2 tbsp dark sesame oil, divided
  • 2 cups snow peas
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 4 garlic cloves, minced
  • 2 tbsp grated peeled fresh ginger
  • 1 cup chopped green onions
  • 1 cup chopped fresh cilantro
  • 6 tbsp low-sodium soy sauce
  • 4 tablespoons rice vinegar
  • 4 tablespoons hoisin sauce
  • 2 teaspoons sambal oelek (ground fresh chile paste)
  • 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts – I used rotisserie chicken)

Instructions

Cook noodles according to package directions. Drain and set aside.

Meanwhile, spray a large nonstick skillet with cooking spray and turn on the heat to medium-high. Add peas and bell peppers and cook, stirring often, for 5-7 minutes, until veggies start to soften. Add garlic, ginger, and 1 tbsp sesame oil and cook for another 2-3 minutes, stirring constantly. Trust me on the stirring – you really don’t want to burn the garlic. Turn off the heat.

In a bowl, combine 1 tbsp sesame oil, onions, cilantro, soy sauce, rice vinegar, hoisin sauce, and sambal oelek. Whisk well to combine.

Add cooked noodles, sauce, and chicken to vegetable mixture and combine well. Add a bit of salt if you’d like. Enjoy warm or at room temperature.

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Going home!

We saw the attending pediatrician this morning and he said Henry can go home today! He’s still breathing fast on occasion and has a fairly high heart rate, but his baseline for those things is high anyway, and since he is holding his own without oxygen and there’s not a whole lot more they can do, we get to go home. The virus should run its course in the next few days, so we just have to keep a close eye on him. Thanks for all your thoughts and prayers!

RSV strikes again

On Christmas Day 2008, Ryan was admitted to the hospital in Port Arthur with RSV and pneumonia. He was 6 months old. It seems that poor Henry wasn’t able to escape his brother’s fate – last night he was admitted to the children’s hospital with RSV. No pneumonia, thankfully.

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He and I have had cold symptoms for the last several days (well, what I thought were just cold symptoms), and yesterday evening he had a fever of 100.6. Not very high, but my pediatrician says any fever in a baby under three months old warrants an immediate visit to the doctor or ER, depending on the hour. Of course, it was around 9 pm. Kids just don’t get ER-level sick during normal hours. I called the doctor’s after-hours nurse line and she said that we did need to go to the hospital. Boo.

So, we headed over to the hospital nearest to our house and send Ryan to our friends’ house (who get extra kudos for taking him seeing as they are having a baby on Tuesday. Yeah.). I knew that if he was less than 4 weeks old he would automatically be admitted, regardless of other symptoms, but I really didn’t think that was going to happen this time since he is 7 weeks old now. I was so wrong. Because of his age and symptoms, including some troubling respiratory ones like panting and a fast heart rate, the doctor wanted to do a full septic workup and then transfer him to Dell Children’s. This means bloodwork, urinalysis, flu and RSV swabs, a spinal tap (!) to check for meningitis, and probably other stuff I’m not remembering, followed by an ambulance ride to Dell. I have rarely felt so defeated as I did last night when I heard all this. I had gotten maybe 2 hours of sleep in the last 24 hours, while being sick with what would turn out to be RSV like Henry, and was now looking at spending all night and the next few days in the hospital. Poor Henry couldn’t sleep the night before because of how bad he was feeling, so I didn’t get much sleep either.

But, you do what you have to do, right? Everything checked out ok except for the RSV swab, which was positive. The nurses called it after hearing me cough. I remember the RSV with Ryan being a lot worse, but apparently it’s not as bad the second time you get it. It’s still not pleasant, though. The virus feels a lot like the flu, with a nasty cough and a tendency to lead to pneumonia, especially in children.

In good news, as I mentioned, he does not have pneumonia! He also didn’t need the spinal tap because the RSV test came back positive. The kid has no idea how big of a bullet he dodged there. We learned all of this at the ER, and then the transport team showed up to bring us to Dell. I rode with Henry in the ambulance while Mason followed us in our car.

We are going to be here at least until tomorrow, maybe later. It depends on how he does off of oxygen support, and how his heart rate and respiratory rate look. He is doing so well – sleeping most of the time, eating well, and today he even got excited for a few minutes about the mobile the child life specialist brought to hang on his crib. (Side note – this hospital is awesome for kids. They have toys for every age range, plus landscaped courtyards and outdoor areas for the older ones. Besides the fact that all the staff seem to really know what they’re doing.)

Anyway, that’s all for now. I’ll update tomorrow with where we are then.

Getting ready to spread the harvest

A few months ago I heard about a program called Spread the Harvest through my friend Jenni’s blog. Run through Austin’s Sustainable Food Center (SFC), gardeners who are accepted to the program pledge to give away extra produce they grow to food banks, their friends, families, etc. and in exchange receive free compost, seeds, transplants, and other gardening resources from the SFC.

It sounded like a great deal, so I applied and was accepted a few months ago. The application process was extremely easy, and I get the feeling that right now, anyone who applies gets accepted. This fact had me a little worried about the quality of the free stuff we were to receive, but last week I went to the first giveaway day and was pleasantly surprised at how well organized everything was, and how high-quality the transplants and compost were.

Let me back up a little, though. The program has two giveaway days each year, one in the spring and one in the fall. You’re allotted 1/2 a cubic yard of compost at each giveaway, plus six transplants (if you’re a solo gardener, more if you’re with a group), plus 20 seed potatoes and as many seed packets as you want. You may be wondering what I’m doing gardening with a six-week old and a preschooler, but I tell you I can’t resist the call to garden when the weather starts to surprise us with its first warm springlike days in January. Indeed, I was laying fertilizer and spreading compost on my due date. So, when I got the email last week about the first giveaway day, I knew I had to figure out a way to go get my allotted items, with Henry in tow.

You have to bring your own bags for the compost (or a pickup truck – 1/2 a cubic yard is quite a bit of compost), so I dug up some lawn and garden bags that seemed sturdy enough and packed them in the CRV along with a shovel and some gloves. There were two pickup sessions on the designated day, so Henry and I showed up right at the start time of the first session. I wasn’t sure what to expect so I wanted to get there early; plus, it had been raining that week and I wanted to make sure I got my stuff before it started to pour.

Henry was awake when we arrived, so I popped him in a sling and went to check in at the designated area. This is where I found out how to measure out the compost (you have to shovel and bag it yourself) and how many transplants I could get. The check-in table also had an assortment of seeds and seed potatoes.

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I picked out some seeds and potatoes, then went over to check out the transplants. This is where I was the most pleasantly surprised. The selection was great, the plants were high quality, and there were tons of tomatoes (my favorite). I picked out five different types of tomatoes and a jalapeno plant. At this point, Henry was asleep, so I put my stuff in the car and moved him to his carseat so I could shovel compost. Here are some of the plants, as well as the compost:

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The compost was literally steaming as I shoveled it, which is a great sign – compost gets really hot as it breaks down all the organic matter that makes it such a great garden addition. I didn’t have enough room (or arm strength) to get the whole 1/2 yard, but I got a lot.

Once I finished loading up the compost we were ready to head home. I just planted the transplants this week. They’re currently covered, along with the other things in the garden, because we’re supposed to get severe storms tomorrow and the last thing I need is for them to get pummeled by hail.

Oh, before I forget, this is the chard I have growing currently:

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(Those are onions on the bottom right.) I should have put something next to it for scale, but the plants are at least, oh, three feet high? So yeah, it’s way more than we can eat, so if anyone wants some please let me know. It’s delicious and cooks a lot like spinach. Plus, it’s pretty.

Here’s to spring and gardens!

One month old, and 5 nursing essentials

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I can’t believe it’s been almost a month since I last blogged. Someone has been keeping me kind of busy. He turned one month old yesterday, and it’s crazy how much he’s changed just in the last month. He sleeps for nice long stretches at night (5-7 hours, and I’m sure now that I’ve typed that he’ll be up several times tonight), and has started cooing and making excited noises when I play with him. This short video shows him during his happy time:

We’re having a grand old time. Seriously. If anyone remembers me blogging when Ryan was this age, you’ll remember how rough it was. Ryan had silent reflux, and the nasty part about that is its silence, meaning the only symptom you really see is incessant crying. No spitup or classic signs of reflux. So, it took us a while to figure out what was wrong with him, and he was pretty unhappy for a long time.

In the opposite vein, Henry is a really happy baby. He only cries for obvious reasons, like being hungry or tired. He likes to nap in his swing (Ryan HATED the swing, or any other device meant to give our arms a break) and lay on the Boppy to play. I can’t believe maternity leave is already 1/3 of the way over! What’s cool is that he won’t have to go to daycare until he’s around 7 months old. Because there’s only a month between when I go back to work and when Mason gets off for the summer, our moms are going to watch him for that month so he doesn’t have to go to daycare for a few weeks and then get pulled out for the summer. He won’t be there until August. I’m hoping this helps avoid some of the nasty illnesses Ryan had to deal with as an infant.

Anyway, about the nursing essentials. I wanted to put together a list for anyone who’s pregnant and thinking about nursing, or who just had a baby and is looking for items that might help. These are five things (in no particular order) that have made my life as a nursing mom a million times easier.

1. Bebe au Lait nursing cover

It is a truth universally acknowledged, that a woman in possession of a nursing baby must at some point nurse in public. Or just in front of her parents. It’s true, so it’s best to just mentally prepare for having to do it. A good nursing cover makes it much easier if you’re not really comfortable whipping out a boob in front of people. Why should you get a nursing cover instead of just throwing a blanket over the baby? Well, these covers have a strap that goes around your neck, preventing it from falling off and exposing you. There’s also a rigid neckline that allows you to look down at the baby as he’s nursing, in case you need to readjust anything. There are other brands out there; I like this one for its generous size and cute designs.

2. A smartphone

I know this one sounds a little ridiculous. But when you are up at 4 am feeding the baby and trying to stay awake, it is incredibly nice to have something to look at. You don’t really want to turn on the tv, but with a smartphone you can browse the web, tweet, get on Facebook, etc. On Twitter, for example, I’ve found a whole community of moms using the hashtags #zombiemoms, #bfchat, and #bfcafe, who are also up at ungodly hours nursing their children. Sometimes in the dead of night, all you want is to talk to someone else who is also up nursing and subsequently having to get their baby to go back to sleep, and with my iPhone I can chat with them as I nurse. But how do you nurse while keeping one hand free? Well, see the next item…

3. My Brest Friend nursing pillow 

I know, I know. This is really the dumbest product name ever. I cringe when I tell people what it’s called. But seriously, this nursing pillow is a million times better than the ever-popular Boppy. Here’s why:

  • It is made of hard foam and wraps completely around you, buckling on the side. This supports the baby really well and prevents you from getting back pain. Once the baby is nursing, you can even let go to grab a drink, your phone, whatever.
  • It has a pocket on the front for holding whatever trinkets you might need (like that smartphone).
  • It has rounded parts on the top that act like a pillow for the baby’s head.

Don’t get me wrong, the Boppy has other great uses. But for nursing, I’m an MBF fan all the way.

4. Good nursing tanks and nursing bras

I’m a big fan of Bravado tanks and bras, especially the essential nursing tank and Body Silk bra. Yes, they are a little pricey. But you are going to wear these all. the. time. This brand lasts forever, too. I still have the two nursing bras from when I was nursing Ryan, and they’re in perfect shape even after a year of constant use and washing. The tanks are nice because they still offer a lot of support (not all nursing tanks do) and don’t expose your whole stomach when you need to nurse. They’re also really great to sleep in. I got my tanks for half price on Babysteals, so keep an eye out there for deals. If you’re in Austin, go get fitted for a bra at Special Addition on 38th St. – they’ll make sure you get the right fit.

5. Lansinoh nursing pads

Nursing pads go inside your bra to keep any leaks from showing through your shirt. Some people like the reusable cotton ones, but I go less eco-friendly on this product because I don’t have to keep washing them constantly, and they have little sticky parts on the back that hold them in place. They’re also made of a special wicking material that keeps your skin dry. Some people don’t have problems with leakage and won’t need these, but I wear them every day.

When you came into this world

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I never thought I’d be one to write up a birth story, but I’ve really enjoyed reading them lately and wanted to remember everything about Henry’s birth. As a second-time parent you inevitably compare your birth experiences, so you’ll see a lot of that here. Mainly because the differences between Ryan’s and Henry’s births were like night and day.

I mentioned a while back how I was having prodromal labor starting around 38 weeks. It had gotten to where every night a fresh round of contractions would start up, that genuinely hurt, but when I laid down to go to bed they’d always go away. I downloaded a contraction timer app for my phone (Contraction Timer Lite, if you’re interested), which sounds really ridiculous, but was actually a great tool to have around. The contractions would always get down to 6-7 minutes apart before they’d go away. This whole experience was new to me. With Ryan, I had no signs of labor at all until I actually went into labor. I wasn’t dilated or effaced and never felt any contractions, real or Braxton Hicks, till it was time to go to the hospital. This time, it seemed like my body was just messing with me.

Last Sunday, the day after my due date, my evening contractions started up again but were more painful than usual. Just for kicks, I started timing them again, assuming they’d slow down as usual. But they didn’t. They kept up at 6-7 minutes apart for a few hours, and most of them really hurt. Mason and I started packing our hospital bags and I kept timing, waiting until they got down to 4-5 minutes apart. The rule is that you need contractions 4-5 minutes apart, at least 1 minute long, for at least an hour, and they need to be so painful that you can’t talk through them before you head to the hospital.

Well, as you can guess, these promising contractions decided to just up and disappear like the others. To say this was frustrating would be a gross understatement. I’d been been through this before, but this was the worst time of them all. I had a doctor appointment Monday morning and hoped beyond hope that I was at least dilated past 1 cm, to make all these random contractions worth it. I also decided that night to go ahead and start my maternity leave. I’d planned to work from home until the baby arrived, but after the events on Sunday I knew I was in early labor and wasn’t going to get any more work done.

At my doctor appointment we learned that I was 3 cm – yay! Still, cervical measurements don’t necessarily mean anything. I could walk around like that for another week. That sounded awful, so we went ahead and scheduled an induction for 9:30 am Wednesday.

Tuesday night Mason and I sent Ryan to stay with my parents in their RV so we wouldn’t have to wake him up early the next morning to get to the hospital. We packed our bags and made plans to leave the house early and have a last meal at Kerbey Lane before the induction. I was having random contractions again, just as before. We laid down for the night around 11 pm.

I woke up to painful contractions around 1:30. At 2 am they were coming often enough that I started timing them. After half an hour, they were still coming regularly and were so painful that I couldn’t do anything but grind my teeth and wait them out. I got up and went into the living room to see if they’d still come despite me changing positions. Sure enough, they did. At 3 am, after a contraction that had me saying “ow ow ow ow” through the whole thing, I woke Mason up and told him it was time to go. For real. I called the doctor and she confirmed that it sure sounded like I was in active labor. She asked if I planned on getting an epidural and I said, yes, yes I was. We threw our stuff together and headed out, thanking God that Ryan was already with my parents.

We got to the hospital and were directed to the labor and delivery ward. (As an aside, to anyone who works at Seton Medical Center who happens to read this, y’all should really just put laboring women in wheelchairs and wheel them up to L&D instead of just pointing the way. It would have been nice to not have to wander the hallways of the hospital, stopping to hug the wall with each contraction.) The doctor showed up a few minutes after we checked into our room and decided that she didn’t need to check my progress before giving me the epi, seeing as I’d been walking around at 3 cm for several days. God bless her. I had the epi within an hour of arrival, and it started to really take effect about an hour after that. They checked me and I was about 5 cm at that point.

When I first got to the hospital room, my blood pressure was really high. I started to worry a little because that’s what started everything going to hell in a handbasket with Ryan’s birth. However, once the pain meds started working, my BP went back down to normal. Amazing how that works when you aren’t in incredible pain anymore. Anyway, once I started to feel relief from the contractions, we tried to relax and wait for Henry to make his appearance.

The epidural made my contractions space out to around 6-7 minutes apart, so after about an hour of that they put me on a small amount of pitocin to get the contractions closer together again. Everyone figured it wouldn’t be too long until the baby was born. 30 minutes after starting the pit, I was at 7 cm – great news! Now we just had to wait until I felt the urge to push.

Well, that never happened. It wasn’t that the epidural was too strong – I could still feel the contractions; they were just more like cramps at that point. I just never felt the urge to push. After a couple of hours of waiting, the nurse checked me and said he was “right there.” Once I started pushing, it wouldn’t take much to get him out. She called the doctor, who called in the team of people who needed to be in the room when the baby was born. Once everything was in place, I started pushing. This took – I am not even making this up – less than 5 minutes. Maybe 4-5 pushes? I actually laughed through some of them because it wasn’t painful at all and I couldn’t believe how easy it was. At 10:26 am, Henry was born.

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I held him for a few minutes before they took him to be weighed and all that jazz. He started screaming right after birth, demonstrating his healthy lung capacity to all within earshot. When they handed him back to me all cleaned up, he started rooting around so I thought I’d give nursing a shot. He did great!

The upshot? He is perfectly fine. All the things that went wrong with Ryan’s birth went right with Henry’s. No meconium in utero, no high blood pressure, no fever, no respiratory problems, no NICU stay. So far, no colic either. He cries when he’s hungry, has a dirty diaper, or wants to be held, and (so far, knock on wood) we’ve been able to figure out how to make him stop without too much sleuthing. Nursing, in particular, has been a joy. Ryan was unable to nurse when he was born, and in the NICU they gave him formula and pacifiers, two things that can absolutely cause problems with breastfeeding. Not that I am mad at the NICU staff or anything. When your kid is in there they can tell you pretty much anything and you’ll do it if it means your kid will get better. “What’s that you say? We need to stand on our heads five times a day while reciting the Apostle’s Creed? No problem!” But, it did mean we had some extra hurdles to leap.

So, to all my friends out there whose first kids were NICU babies, I am here to say that there is hope. I think there was a part of me that was genuinely scared that we were doomed to a future of NICU stays and newborn health problems with all of our kids, just based on how things went with Ryan. Henry has proven me wrong, thankfully.

Speaking of Ryan, here he is with his little brother.

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And a few glamour shots of our new kiddo.

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That’s that!

Henry Stephen Logerot

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Henry was born this morning at 10:26 am, measuring 7 lbs 4 oz and 20 inches in length, after a pretty awesome labor. I’ll post a full birth story in the next day or two, but the best part is that I went into labor on my own a few hours before the induction was scheduled. Good job, Henry!

By the Numbers

39 – number of weeks gestation I arrived at this morning

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33 – pounds gained

15 – number of meetings on my work calendar for next week

9 – number of weeks since people have started suggesting I must be due any day now

7– days until my due date

6 – days of prodromal labor so far (meaning uncomfortable contractions that don’t lead to active labor)

5 – number of weeks since I’ve worked out

2 3 – number of friends due after me who have already given birth

1 – number of babies “in there” despite strangers’ suggestions otherwise

1 – number of bears Ryan has learned how to diaper, swaddle, and feed

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Infinite – number of times someone has said “You’re still here?” at work

Infinite – number of times people I don’t know have offered bits of pregnancy wisdom

Infinite – number of times I’ve thought it might be helpful to walk around with FAQs on my shirt

Head down!

Just a quick update – we had an ultrasound this morning, and lo and behold the baby has flipped! Woo hoo! The only thing is that he is facing out (instead of facing towards my spine), which means back labor for me if he stays in that position. So it would be nice if he turned around, but I’m trying to not ask for too much at this point. There is always a chance he could flip back up, but it’s unlikely. Otherwise, he looks perfectly fine and is an estimated 6 lbs 5 oz right now. Ryan was 6 lbs 6 oz at birth, so Henry’s on track to be a little chunkier.

I don’t know if he turned on his own or if the chiro helped, but I’m going to keep seeing the chiropractor until Henry is born. If nothing else, it has helped my back pain a ton.

Now that I’m not worried about dealing with a c-section (most likely) I am starting to focus on all the stuff that needs to get done before he arrives. Stuff like:

  • Wash and sort clothes
  • Oh yeah, that means I need to buy some clothes. I have plenty of summer stuff but not much cold-weather stuff for infants.
  • Get the bassinet set up in our room. Which means the pappasan has to move out of our room, so I won’t get to be lazy and dump unfolded laundry on it anymore.
  • Make freezer meals for quick eating once the baby is here. I’ll try to do a freezer meal post once I’ve figured out what I’m making.

And so on. We’re in the home stretch!

Caramelized onion dip

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The Alcalde contacted me recently about providing another recipe for their website. This time, they requested something you’d fix for New Year’s Eve. Not being big NYE celebrators over here, I had to think a bit to find something appropriate. I was thinking something appetizer-y, but as I think I’ve mentioned before, I am kind of lazy when it comes to appetizers. I favor Lil’ Smokies in bbq sauce over complicated, fussy hors d’oeuvres any day of the week.

However, I realize some people don’t mind putting a little effort into their apps, and when I came across this recipe in Cooking Light I knew it would serve both the lazy and the motivated – perfect for my Alcalde recipe. You can serve it as I’ve done in the photo above, spread on toasts or crostini and garnished with chives, or just dump the whole thing in a bowl and give guests something to scoop it up with. I made several modifications to the original and ended up with a creamy, spreadable dip perfect for holiday entertaining.

Oh yeah, not food-related but…I’m 36 weeks pregnant today. It’s getting real up in here. There are 28 days till my due date so I should probably start gathering up baby clothes or something, right?

Anyway, I hope everyone has a great NYE! Happy 2012!

PS – The Alcalde writeup appeared Dec. 27 if you want to check it out.

Caramelized Onion Dip

by Stephanie Logerot

Keywords: saute food processor appetizer vegetarian

Ingredients (2 cups of dip)

  • 3 cups chopped yellow onion
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 garlic cloves, chopped
  • 1/4 teaspoon dried thyme
  • 4 oz. (1/2 cup) 1/3 less fat cream cheese
  • 4 oz. (1/2 cup) reduced-fat sour cream
  • 1 tablespoon chives, chopped
  • Salt and pepper to taste

Instructions

Heat olive oil and butter over medium heat in a large, nonstick skillet. Add onion and garlic and cook about 5 minutes, stirring often. Add thyme and season with some salt and pepper. Stir well, reduce heat to low, and let the onions caramelize for about 35 minutes.

Check onions occasionally to make sure they aren’t starting to burn and stick to the pan, and add more oil or butter if they are. If this is happening, your heat might also be too high. After the onions are very tender, add the cream cheese and stir until it melts. Add sour cream and chives, and season with more salt and pepper if you like. Serve warm or at room temperature with melba toasts or crostini.

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